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Food Systems and Nutrition

The Food Systems and Nutrition minor encompasses a wide array of topics addressing sustainable food production, policy, access and nutrition. This minor requires taking a total of six courses consisting of an interdisciplinary gateway course (ENV 009), an introductory course and three electives drawn from thematic areas of the student's choice. The minor ends with a required capstone course (ENV 190) or experience.
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Environmental Science and Policy Minor (for Engineering Students)

The Environmental Science and Policy minor is designed to give engineering majors greater exposure to natural and social sciences, and thereby deepening student's understanding of the causes and solutions to problems related to environmental sustainability. The minor requires taking a total of six courses consisting of 3 core classes and 3 elective classes.
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The Environmental Studies major requires the completion of five core courses, plus five courses in any one track, and an internship. The core curriculum requires students to master basic scientific principles of environmental processes, to examine interactions between technology and the environment, and to explore the societal context for implementing environmental policy. We recommend that students begin the major by taking Environmental Biology (Bio7/Env7) early on, to get to know the program.

In addition to the core course, students are required to take five courses in their program track.

The revised tracks include:

Track I: Environmental Science focuses on science and the tools necessary to detect, evaluate, and solve environmental problems (basic principles, theories, and methods in biology, chemistry, Earth and ocean sciences, and physics).

Track II: Sustainability, Policy, and Equity focuses on human development policies and practices that can have both positive and negative effects on the natural ecosystem and human well-being, both now and in the future.

Track III: Environmental Communication will require students to have knowledge of natural sciences, social sciences, and the arts and humanities to effectively communicate complex environmental issues to diverse audiences.

Track IV: Food Systems, Nutrition and the Environment focuses on the importance of sustainable food production systems and critical issues of access to high quality food.

Track V: Environmental Humanities examines a wide range of cultural expressions and artistic representations of environmental issues in order to understand the values that shape and determine human beings’ relationship to the environment.

Track VI: Self-Designed with Advisor is intended to allow students with the capacity to design their own environmental focus in coordination with an Environmental Studies Advisor. An example of this track might be a student who coordinates with Environmental Studies' engineering and political science faculty to design a series of courses that fit within the requirements of the major, on the topic of energy and public policy.

The track courses must include one introduction to the track course; three additional courses, one of which must be a seminar; and a methods or research course. Student may double count courses, but no more than three courses can count for both their first and second majors.

Attention students: Once you declare Environmental Studies as a major, please send an email to environmentalstudies (@tufts.edu)so we can promptly add you to our email list.