Cultural Heritage in the Crosshairs Once More
Christina Maranci, Arthur H. Dadian and Ara Oztemel Professor of Armenian Art and Architecture, has written this op-ed for the Wall Street Journal about the dire situation in Armenia and the need to project the region's cultural heritage. (Subscription required)
New report examines benefits, costs of region-wide effort to reduce emissions from cars and trucks
Gilbert Metcalf, professor of economics, is lead researcher on the Center for State Policy Analysis at Tisch College's new report which estimates the potential impact of the Transportation Climate Initiative.
Tufts’ Fall Festival of Plays Reinvents Theater for the Pandemic
Producing three plays amid COVID-19—and addressing the crisis of racism—required a lot of inventive thinking for drama staff and student actors.
A&S Alum Jennifer O'Malley Dillon is Joe Biden's New Deputy Chief of Staff
This segment, which features Dean of Arts and Sciences Jim Glaser, profiles A&S alum Jennifer O'Malley Dillon who was President-elect Joe Biden's campaign manager and has now been named his deputy chief of staff.
What a Biden Presidency Means for Health Care, Politics, and the World
Tufts faculty weigh in on the prospects for incoming Biden administration policies and for the political future of the U.S..
Aging Chimps Are Living Their Best Life
A new study on chimpanzee social behavior by primatologist Zarin Machanda, Usen Family Career Development Assistant Professor, shows similarities to human friendship patterns.
The Politics of Division
The presidential election shows the standoff in our national politics is growing more serious, says Tufts political scientist
SMFA Art Sale Goes Online—and Global
The annual sale, a fundraiser for the School of the Museum of Fine Arts at Tufts, will be held Nov. 9-23.
No Grumpy Old Men in the World of Chimps
New research from Zarin Machanda, Usen Family Career Development Assistant Professor, Department of Anthropology, is highlighted in an article in the New York Times.
Those funky cheese smells allow microbes to “talk” to and feed each other
Researchers discover that bacteria that ripen cheese respond to the volatile gases produced by cheese fungi.