Those funky cheese smells allow microbes to “talk” to and feed each other
Researchers discover that bacteria that ripen cheese respond to the volatile gases produced by cheese fungi.
Tufts Biologists Find Virtual Ways to Study the Outdoors
Faculty have transformed Experiments in Ecology amid COVID-19 but continue to provide students with a window into the natural world.
Secret Mind of Slime
Michael Levin, Distinguished Professor, Department of Biology, is featured in this PBS NOVA documentary about new research on primitive life forms called slime molds.
Getting Smarter About the Mind
A new consortium to explore the inner workings of our brains will further Daniel Dennett’s legacy at Tufts
BrainGate Inc., owner of brain-computer interface technologies, donated to Tufts University
Generous donation from Jeff Stibel, including FDA-approved Brain-Computer Interface (BCI) technologies, will launch the Stibel Dennett Consortium, creating new center of gravity in brain and cognitive science
Faculty Focus: Fall 2020
Stephanie Badde is the new Stibel Family Assistant Professor of Brain and Cognitive Science in the Department of Psychology, Kasso Akochaye Okoudjou is a new professor in the Department of Mathematics, and Steve Cicala is a new assistant professor in the Department of Economics.
Two Tufts Juniors Awarded Goldwater Scholarships
Jonathan Rodríguez, A21, and Cassandra Cancemi, A21, have been selected for one of the most prestigious awards in the U.S. for undergraduate students in STEM fields.
Faculty Focus: Spring 2020
Two accomplished faculty will join Tufts in the Spring 2020 semester. Natasha Kumar Warikoo is a new professor in the Department of Sociology, and Jill VanTongeren is a new associate professor in the Department of Earth and Ocean Sciences.
This Fungus Mutates. That’s Good News if You Like Cheese.
In a study published in mBio and featured in the New York Times, Benjamin Wolfe, Eileen Fox Aptman and Lowell Aptman Assistant Professor, and a team of researchers offer the first detailed view of how a fungus transforms into a mold safe for food production in as few as four weeks.
America's Top STEM Schools for Women
Forbes ranks Tufts as one of the top research institutions for women in STEM fields.