This Fungus Mutates. That’s Good News if You Like Cheese.
In a study published in mBio and featured in the New York Times, Benjamin Wolfe, Eileen Fox Aptman and Lowell Aptman Assistant Professor, and a team of researchers offer the first detailed view of how a fungus transforms into a mold safe for food production in as few as four weeks.
America's Top STEM Schools for Women
Forbes ranks Tufts as one of the top research institutions for women in STEM fields.
Conference on Modern Challenges in Imaging: In the Footsteps of Allan MacLeod Cormack
On the fortieth anniversary of Allan MacLeod Cormack's Nobel Prize, Tufts will host a conference August 5-9 celebrating his achievements and gathering top international researchers in mathematics, engineering, science, and medicine.
New Film with Tufts Cosmologist Explores Why There is a Multiverse and How it Might be Tested
Alex Vilenkin, Leonard and Jane Holmes Bernstein Professor in Evolutionary Science, Department of Physics and Astronomy, is featured in a new film, "Before the Big Bag 9: A Multiverse from 'Nothing,'" part of a series which has featured Stephen Hawking and other leading cosmologists
The Nose Knows Better Than Any Machine
Roy Desrochers and Amanda Kern from Tufts' Sensory and Science Center describe their research on taste and smell in this video from WCVB Channel 5.
From Tufts to STEM Advocate
Tufts Ph.D. candidate Amanda Strawhacker is helping to develop a tool to foster a love for science, technology, engineering and math in young children
Spotlight on Research and Collaboration
Tufts hosts event October 29 to bring university community together to network and brainstorm on key research focus areas
Faculty Focus: Fall 2018
Meet the New Faculty: Drawing, Painting and Performance, Urban and Environmental Policy and Planning, and Community Health
Student Startup Takes Prize at $100k Competition
Mimir Insights creates researcher database for biotech industries