New research from Zarin Machanda, Usen Family Career Development Assistant Professor, Department of Anthropology, is highlighted in an article in the New York Times.
Researchers discover that bacteria that ripen cheese respond to the volatile gases produced by cheese fungi.
Michael Levin, Distinguished Professor, Department of Biology, is featured in this PBS NOVA documentary about new research on primitive life forms called slime molds.
Stephanie Badde is the new Stibel Family Assistant Professor of Brain and Cognitive Science in the Department of Psychology, Kasso Akochaye Okoudjou is a new professor in the Department of Mathematics, and Steve Cicala is a new assistant professor in the Department of Economics.
The laws governing housing, along with redlining, were part of the systemic efforts to maintain structural racism, Julian Agyeman, Professor of Urban and Environmental Policy and Planning in a piece originally published in the Conversation
The Boston Globe highlights Associate Professor of Music Stephan Pennington's livestreamed fundraising lecture on Black music history and civil rights
Jonathan Rodríguez, A21, and Cassandra Cancemi, A21, have been selected for one of the most prestigious awards in the U.S. for undergraduate students in STEM fields.
Eliot-Pearson Department of Child Study and Human Development Ranked 3rd in North America of 50 Ph.D. Granting Programs
A new study published in Family Science Review finds that the Eliot-Pearson Department of Child Study and Human Development is one of the top 3 programs in North America for research productivity and industriousness when controlling for the size of the faculty.
Two accomplished faculty will join Tufts in the Spring 2020 semester. Natasha Kumar Warikoo is a new professor in the Department of Sociology, and Jill VanTongeren is a new associate professor in the Department of Earth and Ocean Sciences.
In a study published in mBio and featured in the New York Times, Benjamin Wolfe, Eileen Fox Aptman and Lowell Aptman Assistant Professor, and a team of researchers offer the first detailed view of how a fungus transforms into a mold safe for food production in as few as four weeks.