Lights, Camera, Activism
Tufts film production students work on a Hollywood-caliber video about an unsung 19th century civil rights activist
News
Tufts alumni give back through Winternships
The Film and Media Studies department invites its students to explore new opportunities
No recipe for success: what happens to TV cooking stars after the show?
Tasha Oren, director of Film and Media Studies at Tufts University and author of the new book Food TV explores the fusion of Culinary Culture with Pop Culture
Grant from the Expand Mass Stories initiative from Mass Humanities
Julie Dobrow, Jennifer Burton and the Robbins House Museum are pleased to announce they have received a $10,000 grant from the Expand Mass Stories initiative from Mass Humanities
From “The French Chef” to “Bong Appétit”—Food as a Lens on Television
Food shows have led the way for the TV industry, from experimental television to streaming and beyond, explains a new book
How did TV cooking competitions get so big?
FMS Director Tasha Oren delves in the global success of the cookery competition on television
Spring 2023 Graduates and Accolades
The spring was a remarkable time of celebration, as our graduates, writers, filmmakers, and researchers received well-deserved recognition for their outstanding work
Howard Woolf Transitions from ExCollege Director to FMS Faculty
Howard Woolf, a founding faculty member of the FMS Program and a dedicated advocate, concluded his tenure as ExCollege Director this spring and will resume teaching in FMS this fall
Digital Media Professorship Honors a Beloved Teacher
Gift pays tribute to the legacy of political scientist Don Klein