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School of Arts and Sciences

This Fungus Mutates. That’s Good News if You Like Cheese.

Tuesday, October 15, 2019

In a study published in mBio and featured in the New York Times, Benjamin Wolfe, Eileen Fox Aptman and Lowell Aptman Assistant Professor, and a team of researchers offer the first detailed view of how a fungus transforms into a mold safe for food production in as few as four weeks.

Benjamin Wolfe, Eileen Fox Aptman and Lowell Aptman Assistant Professor