The Trials and Tribulations of Teens on TV
Today’s onscreen teenagers face tougher challenges than ever before—and have much more to teach us, say Tufts media experts
News
Old Isn’t the New Young Yet on Film and TV, but There’s Progress
Three Tufts media experts reflect on how aging is portrayed in TV shows and movies. Spoiler alert: It’s not the same old story
Lights, Camera, Activism
Tufts film production students work on a Hollywood-caliber video about an unsung 19th century civil rights activist
Ten-Year Celebration and Fundraising Initiative
A Decade of Impactful Internships and Strong Partnerships
Tufts alumni give back through Winternships
The Film and Media Studies department invites its students to explore new opportunities
No recipe for success: what happens to TV cooking stars after the show?
Tasha Oren, director of Film and Media Studies at Tufts University and author of the new book Food TV explores the fusion of Culinary Culture with Pop Culture
Grant from the Expand Mass Stories initiative from Mass Humanities
Julie Dobrow, Jennifer Burton and the Robbins House Museum are pleased to announce they have received a $10,000 grant from the Expand Mass Stories initiative from Mass Humanities
From “The French Chef” to “Bong Appétit”—Food as a Lens on Television
Food shows have led the way for the TV industry, from experimental television to streaming and beyond, explains a new book
How did TV cooking competitions get so big?
FMS Director Tasha Oren delves in the global success of the cookery competition on television